Ten Best Meals of My Life (Thus Far)
by Sonya Lea
Fall 2012 | Cold Mountain Review
"1. Four years old. Oak trees, corn fields, white clapboard house... Grandaddy's broad laughter, my little body lifted from the wooden churner, the salty ice scraped away, the lid slid from the steel canister, the dasher raised for my tongue. Ambrosial, icy, crystalline, snow-colored, custardy. Being the first. Sweet reverie."
Cold Mountain Review is a bi-annual literary journal.